Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in...

Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food...

Vegetables, Herbs and Spices is the latest supplement to McCance and Widdowson's The Composition of Foods and it provides a complete source of information on the nutrient content of vegetables, herbs and spices as consumed in the UK.

This supplement presents information on the nutrient content of fish, crustacea, molluscs and fish products. It provides compositional values for 308 different foods, including extensive data on individual fatty acids. Covering both raw and cooked fish, the main tables list 42 nutrients per food, including inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables give individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, and taxonomic and alternative names.

This supplement provides information on the nutrient composition of the cereal-based foods consumed in the UK. It updates specific food groups in the official UK food composition tables and calculates the nutrient content of actual and recommended diets, recipes and menus.