This cookbook has an excellent selection of items for Brunch; including Breakfast items, Lunch items, and a variety of Featured items. Recipes included will serve any Brunch situation. Cookbook also includes refreshments and desserts.

Anna Taylor holds an MA degree from Concordia University in Montreal. She has authored this book for a "young audience" such as her grandchildren. They have created the substance for the story, named the squirrel and love reading the book.

Anna Taylor holds a Bachelor of Nursing degree from McGill University and a Master of Arts degree in Educational Technology from Concordia University, both in Montreal. Anna also completed Doctoral Studies in Education at the University of Toronto. Anna has authored this book for a "young audience," such as her granddaughters. The children loved cruising on Double Sunshine and watching for dolphins, birds and other wildlife. They brought home great memories of their family outing The children also love reading this book and looking at the beautiful wildlife photos taken during their boat...