Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.
Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of v...
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.
Solid-phase extraction, immunoassay, and LC/MS
Mechanisms of regulation of xenobiotic activation and deactivation
Developments in the modes of action and...
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -...
