This text offers students an understanding of both concepts and practical implications of the environmental challenges relating to hotels. The book incorporates case study materials to tie in theory with real life, and also in relation to an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. Students are also offered an alternative approach to many aspects of hospitality operational management.

This collection of studies addresses contemporary issues and problems in the physical education curriculum. The editors stress that physical education is a part of social life and is therefore a key site for the production of cultural mores, values and symbols.