This title features authentic dishes from a classic cuisine, with over 200 delicious recipes. Traditional French cuisine clearly explained, with the kind of easy-to-follow instructions, tips, and guidance that have been handed down through generations. It includes Moules Marinieres, Bouillabaisse, Coq au Vin, Cassoulet, Creme Brulee, Madeleines and Tarte au Citron. It includes delicious French regional specialities, from verdant Normandy to sun-drenched Provence. This cookbook provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for...
This title features authentic dishes from a classic cuisine, with over 200 delicious recipes. Traditional French cuisine clearly explained, with the k...