On December 2-5, 1991, a Symposium on Thermal Stresses, Dynamics and Stability honoring Professor Bruno A. Boley on the occasion of his 65th birthday was held in Atlanta, Georgia during the Winter Annual Meeting of the American Society of Mechanical Engineers. The papers presented during the Symposium by some of Professor Boley's former students and colleagues cover those areas of applied mechanics where most of his contributions have been made over the years. These papers have been written in tribute to Professor Boley's distinguished scientific career and out of genuine affection and...
On December 2-5, 1991, a Symposium on Thermal Stresses, Dynamics and Stability honoring Professor Bruno A. Boley on the occasion of his 65th birthday ...
THE FOUNDATIONS OF THERMOELASTICITY-EXPERIMENTS AND THEORY (A. PHILLIPS) 1. Introduction 2. The initial yield surface 4 3. The subsequent yield surface 6 4. Some theoretical consequences 10 References 13 ON THE PHYSICS AND MATHEMATICS OF SELF-STRESSES (E. KRONER) 1. Introduction 22 2. The physical origin of the self-stresses 23 3. Formulation of the mathematical problem of self-stresses 27 4. The method of modified Green's functions 30 5. Concluding remarks 35 References 38 DISTORTION IN MICROPOLAR ELASTICITY (W. NOWACKI) 1. Fundamental relations and equations 39 2. Principle of virtual work...
THE FOUNDATIONS OF THERMOELASTICITY-EXPERIMENTS AND THEORY (A. PHILLIPS) 1. Introduction 2. The initial yield surface 4 3. The subsequent yield surfac...
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and...
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessm...