This book examines the role of science in the civilization of wine in modern France by examining viticulture, the science of the wine itself, and oenology, the study of winemaking. Together they can boast of at least two major triumphs: the creation of the post-phylloxera vines that repopulated the late-nineteenth-century vineyards devastated by the disease; and the understanding of the complex structure of wine that eventually resulted in the development of the widespread wine models of Bordeaux, Burgundy, and Champagne. For those interested in agriculture, oenologists and historians of...

France has played a pivotal role in the development of modern science. Especially striking and controversial has been the way in which the state has organized scientific endeavor. After the 1880s reinvigorated university faculties played a key role in the growth of science in France, and many faculty scientists enjoyed close relations with industry, agriculture, the military, and politics. During the Third Republic the idea of governmental responsibility to support research became a dogma, due to the stimulus that science was perceived to give to the French economy. By 1939 a working...