Small-scale food processing is important worldwide. For individual processors, it is highly accessible as a start-up business, especially for women; farmers and fishermen can readily diversify into processing to increase their incomes; and high added-value enables processors to earn an income from relatively small scales of production. For policy makers, small-scale food processing can create employment, increase food security and improve nutritional standards.
Written by an experienced food technologist and author, this book provides comprehensive technical and business...
Small-scale food processing is important worldwide. For individual processors, it is highly accessible as a start-up business, especially for women; f...
