Great-Tasting Food for People with Diabetes and their Families

Revised and updated to reflect the latest recommendations from The American Diabetes Association and The American Dietetic Association, The New Family Cookbook for People with Diabetes remains the most authoritative and comprehensive resource available for people with diabetes and their families.

With more than 370 healthful and flavorful recipes accompanied by complete nutritional analysis, this book makes it easy to prepare satisfying and delicious meals that the whole family will enjoy.
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In Diabetes & the Gut, you will find more than 50 of the most relevant research and clinical study articles from the journals of the American Diabetes Association. With wide topical coverage, each article focuses on the relationship between diabetes and the gut, specifically glucagon-like peptide-1, incretins, nonalcoholic fatty liver disease, gut inflammation and celiac disease, gut hormones, and bariatric surgery.