Eliza Leslie is best known for this work, originally published in 1837, which was the most popular cookbook in America at the time. This version, published in 1853, is the cookbook's forty-ninth edition.
Eliza Leslie is best known for this work, originally published in 1837, which was the most popular cookbook in America at the time. This version, publ...
Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.
Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes,...
