This book fills a gap in the literature on the French Revolution, and offers a synthesis that brings together the fruits of two generations' research in the field of French rural and agrarian history. The contention of Georges Lefebvre that the peasantry occupied center stage during the early years of the Revolution is vindicated with the support of fresh evidence culled from local and national archives, unpublished theses, and little-known printed sources.

This collection of essays explores the problems involved in combining norms that apply to all humanity with sensitivity to, and respect for, people's cultural differences.

Nationalism is once again rising and spreading. Nationlist movements are active throughout the world, demanding political recognition of their nations' identity. Yet the current revival of nationalism has taken place alongside claims that nation-states are becoming obsolete in an increasingly globalized world. In addition, now perhaps more than ever, people are conscious of humanity as a whole and are ready to take seriously the international dimensions of morality.In this collection of timely essays, distinguished moral and political philosophers examine issues raised by the competing claims...

This Reader introduces students to a wide range of modern scholarship on the French Revolution. The readings are grouped into five categories: Interpretations and Debates, Socio-Cultural Approaches, Gender in the Public Sphere, Revolutionary Politics, and The Crowd, Terror, and Counter-Terror.

An examination of the whole of the hospitality industry and the ways in which it operates, this text is divided into two parts. The first examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering.

This book is aimed at those with responsibilities for audit, risk and control - auditors of course - but also finance directors, audit committee members, project accountants, systems designers and other professionals too. Working under pressure, these people often need to take account of theory and best practice but strike a balance with the practical demands of their workplace. This book's practical emphasis on meeting the ever-changing needs of clients and auditees will benefit a wide audience by helping readers to: select a suitable, practical sampling approach appreciate the...