Cooking lighter, healthful cuisine is rapidly becoming prevalent in the American lifestyle. Clarita Garcia, at age 85, leans to this more beneficial way of life, while maintaining the consistently flavorful cuisine her loyal fans so appreciate. Ybor City's First Lady (of cuisine), Clarita del Palacio Valdes de Garcia, helped make Tampa Florida, the center of Spanish cuisine. Her tapas, tortillas, bolich and tomatoes rellenos are mainstay recipes in Spanish and American homes throughout the United States. Featured in Cooking Light magazine.
Cooking lighter, healthful cuisine is rapidly becoming prevalent in the American lifestyle. Clarita Garcia, at age 85, leans to this more beneficial w...
"This practical and convenient guide for novice and experienced cooks alike offers instructions with charming anecdotes and countless down-to-earth pointers for Spain's most famous dishes "-- Studio 10 TV "Keep this one on a shelf that's easy to get to, because after you read it, you are going to go back to it time and time again."--Orlando Sentinel "Full of mouthwatering recipes most families would savor."--Chicago Tribune "Instructions are very easy to follow and one of the things I love about this book (besides the great recipes) are the stories Clarita shares. . . ....
"This practical and convenient guide for novice and experienced cooks alike offers instructions with charming anecdotes and countless down-to-earth po...
