We live in a world of global food. The daily meals of people in both the developed and developing worlds are being transformed by the increasing ease with which food is being traded across continents. Affluent consumers' supermarket trolleys increasingly are being filled with an array of food products from developing countries while, at the same time, food exports from the developed world are supplanting and transforming dietary systems in developing countries. Some experts suggest that the enhanced tradability of food ushers in an era of increasing choice and affluence. Others point to...

The book gives a thorough analysis of South-South trade in a theoretical and political framework. The development of South-South trade in manufactured goods since the 1960s is treated in detail. Problems and potentials of South-South trade in a development context are highlighted through a number of case-studies: the South-South export of manufactured goods from Togo, Nicaragua and Malaysia, Zimbabwe's export of manufactures to Zambia, and India's export of capital goods to Tanzania. This leads to an assessment of the possible future role of South-South trade in furthering Third-World...