This book provides current research on the potential benefits or lack thereof for normal and high supplementation with magnesium, and provides new results that suggests how levels above the recommended intakes can promote health and treat various diseases.

The data-driven resources provided here are a vital aid to healthcare professionals needing to know the causes, and types, of nutritional changes due to alcohol use. The book reviews specific areas of alcohol-related damage resulting from nutritional changes.

Volume 2 of Nutrition in Infancy offers precise and practical coverage of a wide range of topics supporting wellness in infants through the prevention and treatment of infectious diseases, of malnutrition and of developmental and genetic abnormalities.

This book examines the protective role of long chain omega-3 fatty acids in cardiovascular disease, neurological changes and mental health and others including diabetes, as well as sources of long chain omega-3 fatty acids and ways to protect and promote them.

This book covers wellness in infants through the prevention and treatment of infectious disease, malnutrition and developmental and genetic abnormalities. Special emphasis is provided for clinicians treating undernourished children in developing countries.

Offering the expertise of researchers and clinicians, this book provides a and concise scientific appraisal of the efficacy of foods, nutrients, herbs and dietary supplements in preventing dermal damage and cancer as well as in improving general skin health.