Handing the colony of Louisiana back and forth between their empires, the French and Spanish left a legacy that lives in such forms as the architecture of the Vieux Carre and a civil law deriving from the Napoleonic Code. Acadian refugees, German farmers, black slaves and free blacks, along with Italians, Irish, and the "Kaintucks" who helped Andrew Jackson win the Battle of New Orleans added to the state's distinctiveness. Made rich by sugar cane, cotton, and Mississippi River commerce before the Civil War, Louisiana faced poverty afterward. Battles between Bourbon Democrats and...
Handing the colony of Louisiana back and forth between their empires, the French and Spanish left a legacy that lives in such forms as the architectur...
A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomic habits from the sparse diet of the first settlers on the Atlantic shore, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South.
A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional ga...
A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy from the sparse diet of Jamestown settlers, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South. Brimming with memorable detail, this book by Joe Gray Taylor ranges from the groaning plates of the great plantations, witnessed by Frederick Law Olmsted and a great many others, to the less-than-appetizing extreme guests often confronted in the South's nineteenth-century inns...
A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional...
