In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes.
Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more both indoors and out including: Apple Cider Brine Zesty Jalapeno Lime Glaze Tapenade Marinade Ancho-Espresso Dry Rub Grilled Iberian Pork Loin with Blood Orange Sherry Sauce Vietnamese Grilled...
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and present...
![Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook] Tarantino, Jim 9781580086141 Random House USA Inc](/9781580086141_marinades_rubs_brines_cures_and_glazes_400_recipes_for_poultry_meat_seafood_and_vegetables_a_cookbook.jpg "Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]")
