This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.

Hotel and Lodging Management, Second Edition prepares readers to succeed as managers in the hotel and lodging industry, while developing a solid foundation for a long and successful career. This comprehensive resource combines detailed presentations of each department in a hotel or lodging establishment along with a close examination of organizational structure and the interdependent relationship among departments.

This updated Second Edition presents:

• New, completely updated chapters on human resources and the sales and marketing departments
• Up-to-date...