This book identifies all the species one is likely to encounter, with extensive information on their structural features, distribution, and ecological associations. Superbly illustrated, including keys, it is an introduction to their biology as well as a field guide. This is a black-and-white edition.

Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to...

Through its concise and accessible approach, A Natural History of the Central Appalachians thoroughly examines the biology and ecology of the plants, animals, and other organisms of this region of eastern North America. With over 120 images, this text provides an overview of the landscape of this region.

Mushrooms of the Southeast is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region's most important mushrooms. The geographic range covered by the book includes northern Florida, Georgia, South Carolina, North Carolina, Virginia, Delaware, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, and Alabama. In addition to profiles on individual species, the book also includes a general discussion and definition of fungi, information on where to find mushrooms and collection guidelines, an overview of...