Plant-Microbe Interactions, Volume 2 Volume 1 of this series has made its appearance and dealt forcefully with impor- tant current topics in the field of plant-microbe interactions. We believe that the quality of those chapters was high and should serve as a focal point for the state of the art as well as an enduring reference. Volume 2 builds upon these accom- plishments. Chapter 1 discusses the fascinating lipo-chitin signal molecules from Rhizo- bium, aspects regarding their biosynthesis, and the basis for host specificity. These molecules are a cardinal example of how microorganisms...

Scientists are continually making exciting discoveries concerning the interactions between microbes and plants, interactions which may be damaging, in the case of plant pathogens, or beneficial, as in the case of nitrogen fixation. This new volume in the successful and well received Chapman & Hall Plant-Microbe Interaction series is an exciting and broad-ranging view of the outstanding work being done in this area.

Plant-Microbe Interactions, Volume 1 Many plant-microbe interactions have agronomic importance because of either beneficial (e.g., nitrogen fixation or biocontrol) or detrimental (e.g., pathogen- esis) effects. Although these systems have been the subjects of scientific re- search for many years, recently there has been a tremendous increase in our knowledge of them. The increases in this research have followed a similar general increase in plant science research. Classical plant science research disciplines (e.g., agronomy, breeding, plant physiology, systematics, etc.) have been affected by...

Nitrogen fixation is a key component of the nitrogen cycle, one of the most fundamental cycles in the biosphere. Conversion of atmospheric nitrogen into organic nitrogen compounds can be carried out only by certain bacteria and blue-green algae (cyanobacteria). Some nitrogen fixing bacteria live symbiotically with leguminous plants such as peas, beans, clover, and certain tropical trees in nodules on the plants' roots, while others live independently in the soil and aquatic habitats. By the activity of these microorganisms, the soil is enriched with the nitrogen required for plant growth and...

GeneticsandGenomicsofSoybean, EditedbyProfessorGaryStacey, isaremarkable collection of articles by internationally-recognized experts in the ?eld of soybean genomics - many of whom helped to develop the tools and resources necessary to establish soybean as a powerful crop to investigate important basic and applied questions of plant biology. This collection of articles provides a comprehensive up-to-date review of the ?eld of soybean genomics, and documents how far this ?eld has advanced in the last few years. From the vantage point of someone like myself who ?rst began investigatingthe...

Plant-Microbe Interactions, Volume 1 Many plant-microbe interactions have agronomic importance because of either beneficial (e.g., nitrogen fixation or biocontrol) or detrimental (e.g., pathogen- esis) effects. Although these systems have been the subjects of scientific re- search for many years, recently there has been a tremendous increase in our knowledge of them. The increases in this research have followed a similar general increase in plant science research. Classical plant science research disciplines (e.g., agronomy, breeding, plant physiology, systematics, etc.) have been affected by...

Plant-Microbe Interactions, Volume 2 Volume 1 of this series has made its appearance and dealt forcefully with impor- tant current topics in the field of plant-microbe interactions. We believe that the quality of those chapters was high and should serve as a focal point for the state of the art as well as an enduring reference. Volume 2 builds upon these accom- plishments. Chapter 1 discusses the fascinating lipo-chitin signal molecules from Rhizo- bium, aspects regarding their biosynthesis, and the basis for host specificity. These molecules are a cardinal example of how microorganisms...

Scientists are continually making exciting discoveries concerning the interactions between microbes and plants, interactions which may be damaging, in the case of plant pathogens, or beneficial, as in the case of nitrogen fixation. This new volume in the successful and well received Chapman & Hall Plant-Microbe Interaction series is an exciting and broad-ranging view of the outstanding work being done in this area.