Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...
This article on distillation comprises two parts. The first is an historical and the second presents the theory of distillation. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This article on distillation comprises two parts. The first is an historical and the second presents the theory of distillation. This book contains cl...
This book contains a wonderfully interesting collection of delectable mushroom-based recipes for any occasion, comprising the chapters: How to Cook Mushrooms; Some of the More Popular Ways of Cooking Mushrooms; Some Mushroom Sauces, Stuffings & Garnishes; Some Basic Sauces used for Mushroom Recipes; Mushrooms for Breakfast; Mushrooms for Luncheon; Mushrooms for Dinner; and Mushrooms for Supper. The perfect book for those interested in the gastronomic applications of mushrooms and other fungi, this text is sure to appeal to anyone wanting to expand their culinary expertise and constitutes a...
This book contains a wonderfully interesting collection of delectable mushroom-based recipes for any occasion, comprising the chapters: How to Cook Mu...
