Evolution of the Alabama Agroecosystem describes aspects of food and fiber production from prehistoric to modern times. Using information and perspectives from both the "hard" sciences (geology, biology) and the "soft" science (sociology, history, economics, politics), it traces agriculture's evolution from its appearance in the Old World to its establishment in the New World. It discusses how agricultural practices originating in Europe, Asia and Africa determined the path agriculture followed as it developed in the Americas. The book focuses on changes in US and Alabama agriculture since...