Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method fo...
Both a fascinating glimpse into history from a unique angle and an authoritative reference work on food safety, this engrossing narrative offers entertaining and informative reading.
Both a fascinating glimpse into history from a unique angle and an authoritative reference work on food safety, this engrossing narrative offers enter...
It is estimated that more than 100 million food-related illnesses are recorded in the United States alone each year, from undercooked fast-food hamburgers to chicken contaminated with salmonella. Today there are added worries due to increased potential for food contamination on the global market, the prospect of terrorism against the food supply, and the lack of adequate regulation of food products and handling. Food safety has become a daily concern. Written by renowned food expert Morton Satin, Food Alert!, Second Edition provides an up-to-date and comprehensive examination of the causes,...
It is estimated that more than 100 million food-related illnesses are recorded in the United States alone each year, from undercooked fast-food hambur...
It is estimated that more than 100 million food-related illnesses are recorded in the United States alone each year, from undercooked fast-food hamburgers to chicken contaminated with salmonella. Today there are added worries due to increased potential for food contamination on the global market, the prospect of terrorism against the food supply, and the lack of adequate regulation of food products and handling. Food safety has become a daily concern. Written by renowned food expert Morton Satin, Food Alert! Second Edition provides an up-to-date and comprehensive examination of the causes,...
It is estimated that more than 100 million food-related illnesses are recorded in the United States alone each year, from undercooked fast-food hambur...
