Freshly updated and expanded, the third edition of The New Tea Companion offers students of tea the most up-to-date details and images of over a hundred teas from the world's most famous tea-producing regions, including China, India, Sri Lanka, Kenya and Japan, as well as from countries lesser-known for tea cultivation, such as Australia and South Korea. Each entry contains an illuminating descripton of the tea's character, taste, and apperarance along with essential tips for proper steeping.

Brimming with rich photographs and illustrations, this classic reference book - used by tea...

The original 1906 edition of The Book of Tea is one of the classic texts found on the desks of artists, poets, teaists and Zen Buddhists around the world. The book has been re-designed and expanded for a contemporary audience.

You will discover the fascinating character of Okakura Kakuzo and the story of how he came to write one of the twentieth century's most influential books on art, beauty, and simplicity--all steeped in the world's communal cup of tea. His incredible journey took him from Yokohama to New York, Paris, Bombay, and Boston, where his life intertwined with...