First published in 2004, Juice Jargon has been the text of choice for wine schools around the world. Its no nonsense approach to talking about wine has been adopted by those who have tired of the vinobabble of the mainstream wine press. With just a handful of everyday common words Dr. Reiss has shown the world not only how to talk about wine, but how to actually share the experience of tasting a wine. As the author of WineEducation.com and with his experience garnered from teaching wine courses for over ten years, and twenty years as a wine steward before that, Stephen Reiss has shown an...