This volume provides more than 200 recipes for outdoor cooking, along with recommendations on outdoor cooking equipment and techniques.

When a significant number of Americans had to prepare meals in the out of doors colonists, pioneers moving west, cowboys working the range, or sheep herders they needed something portable to cook their food in. Iron casters filled that need by turning out various pots, pans, and ovens to be carried to cabins, campfires, wagon trains, and camping trails. One such vessel was the Dutch oven, which had been in use for generations.
"Dutch Ovens Chronicled" offers a history of the development, care, and use of these ovens, complete with photos and recipes. This authoritative, informative, and...