Genes from the Wild describes the growing contribution of wild genetic resources to the production of food and raw materials, describes their characteristics, explains the benefits and problems of using them and outlines the ways in which they are threatened and the measures being taken to conserve them.

The IUCN Strategies for Sustainable Development Handbook Series This handbook is one in a series being produced by IUCN and its partners to assist countries and communities implement Agenda 21, the action programme of the United Nations Conference on Environment and Development. The series will include handbooks on national strategies for sustainable development, local strategies, assessing progress towards sustainability, biodiversity action plans, .involving indigenous peoples, and on integrating population and resource use planning; and regular companion volumes of case studies addressing...

Tomatoes could not be grown commercially without the help of their wild relatives. A single wild species of rice has helped double rice production in Asia. Wild silk-worms are enabling India to expand its silk industry. A wild carp with resistance to cold has been used to extend Soviet carp production further into the north. Wild genetic resources - the heritable characteristics of wild plants and animals - are used increasingly to improve domesticated crops and livestock and as new sources of food and of raw materials. But habitat destruction, over-exploitation and competition from...