A least toxic approach to raising food in urban gardens based on the authors' experiences in Berkeley, CA. Authors are both entomologists noted for organic least toxic pest control who specialized in gardening in small spaces with deep mulches made by composting and transplanting and methods for extending the season. Written with beginners in mind who have little time for gardening with many personal anecdotes. Illustrated with line drawings by Kathy Green. We cover the basics: soil structure and soil improvement, odorless composting, insect control, selecting vegetable varieties for small...