-Shiro Kashiba stands atop any list defining Japanese food in Seattle. He's been called many things--culinary master, fisherman, mushroom forager and nature lover--but first and foremost he's the -Sushi King.- His eponymous debut cookbook is no chef-vanity affair, though, but a riveting and imaginative blending of East and West in the quest for high gastronomic art.- --Shelf Awareness -A fabulous read for sushi lovers or anyone who enjoys a simple memoir filled with both inspiration and perseverance.- -Library Journal Shiro Kashiba used to walk to the...
-Shiro Kashiba stands atop any list defining Japanese food in Seattle. He's been called many things--culinary master, fisherman, mushroom forager a...
