This book is the second volume of a three volume reference set that will provide comprehensive information on breeding commercial horticultural crops. In a systematic way, it deals with the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, fruit characteristics such as color, shape and disease resistance. Volume II deals with, for example, citrus fruits, avocados, and kiwifruits.
This book is the second volume of a three volume reference set that will provide comprehensive information on breeding commercial horticultural crops....
This is the first volume of a three-volume reference that provides texts deal systematically with the history and commercial importance of each fruit, the origin, early development of cultivation, regional characteristics, breeding objectives and fruit traits such as colour, shape and disease resistance.
This is the first volume of a three-volume reference that provides texts deal systematically with the history and commercial importance of each fruit,...
