"A delightful book with excellent recipes..." Mimi Sheraton, The New York Times

" Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen." The Today Show

This delicious compilation is cooked with a roux of raconteur Howard Mitcham's wit and served with a side dish of jazz
history and lyrics.As an appetizer, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the people who brought their native cookery to the melting pot that makes New Orleans a living gumbo.
For...