A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet...
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, S...
Worker in the Cane is both a profound social document and a moving spiritual testimony. Don Taso portrays his harsh childhood, his courtship and early marriage, his grim struggle to provide for his family. He tells of his radical political beliefs and union activity during the Depression and describes his hardships when he was blacklisted because of his outspoken convictions. Embittered by his continuing poverty and by a serious illness, he undergoes a dramatic cure and becomes converted to a Protestant revivalist sect. In the concluding chapters the author interprets Don Taso's...
Worker in the Cane is both a profound social document and a moving spiritual testimony. Don Taso portrays his harsh childhood, his courtship ...
Identifies stereotypes used to support racism, examines the misconception that Blacks had been stripped of their cultural heritage by slavery, and shows the influence of African culture on modern Black America.
Identifies stereotypes used to support racism, examines the misconception that Blacks had been stripped of their cultural heritage by slavery, and sho...
A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.
A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola...
Cesar A. Iglesias Sidney W. Mintz Arcadio Diaz-Quinones
Originally published in Puerto Rico in 1956 as Los derrotados, Cesar Andreu Iglesias's novel about a fateful Nationalist assault on a U.S. military installation in Puerto Rico is now available for the first time in English.
This tautly written story uncovers the personal histories of three middle-aged revolutionaries as they plan to kill a U.S. general. Andreu's cool treatment of their political objectives does not obscure his compassionate recognition of their human limitations. Andreu makes clear his view that the Nationalist answer to Puerto Rico's problems had become an...
Originally published in Puerto Rico in 1956 as Los derrotados, Cesar Andreu Iglesias's novel about a fateful Nationalist assault on a U.S. mili...
Exploring the dynamics of development and dependency, this book traces the experience of Taiwan under Japanese colonial rule. Chih-ming Ka shows how, unlike in other sugar-producing colonies, Taiwan was able to sustain its indigenous family farms and small-scale rice millers, who not only survived but thrived in competition with Japanese sugar capital. Focusing on Taiwan's success, the author reassesses theories of capitalist transformation of colonial agriculture and reconceptualizes the relationship between colonial and indigenous socioeconomic and political forces. Considering the...
Exploring the dynamics of development and dependency, this book traces the experience of Taiwan under Japanese colonial rule. Chih-ming Ka shows how, ...