Spur of the Moment Cook offers 175 spirited yet simple recipes that take into consideration today's full schedules while also indulging the desire for satisfying, homemade dinners. Author Perla Meyers teaches busy cooks the secrets of a well-stocked kitchen and shows how to use the seasonal marketplace to prepare the freshest foods. Perla's practical tips and tempting recipes combine to make cooking on the spur of the moment a delicious experience.

THE SECRETS OF A WELL-STOCKED KITCHEN REVEALED

Dried pastas, beans, and mushrooms in the pantry Fresh eggs and yogurt in the refrigerator...