Clinical Nutrition For Surgical Patients, Third Edition, Is The Most Comprehensive Resource Available For Practitioners Who Offer Interdisciplinary Nutrition Care To Surgical Patients. This Reference Begins With A Through Review Of The Basics Of Medical Nutrition Therapy For Surgical Patients, Including Nutritional Assessment, The Role Of Surgical Diets, And The Indications And Contraindications For Specialized Nutrition Support. Subsequent Chapters, Written By Experts In The Field, Address Specific Medical And Surgical Conditions And Disease States That Present Specific Challenges With...

Clinical Nutrition for Oncology Patients provides clinicians with the information they need to help cancer survivors and patients make informed choices about their nutrition and improve their short-term and long-term health. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of...