First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown- ing reactions. The last seven chapters give the student a...

A WOMAN'S TALE OF GOLF abounds with the agonies and pleasures of every woman who has ever stepped onto a golf course. Through the experiences of a lifetime, the author creates a golfing universe of high comedy and low performance populated by characters as diverse as Elizabeth Bennet, Tonto and the Lone Ranger, Lawrence of Arabia and Merlin. It is Merlin who sends her on a quest to find a golfing champion. Enter Frank Lee, a quirky Korean golf pro who helps her vanquish the demons of golf and teaches her a new approach to the game. The story alternates between the picaresque and the real,...