Do women in classical Hollywood cinema ever truly speak for themselves? In Echo and Narcissus, Amy Lawrence examines eight classic films to show how women's speech is repeatedly constructed as a "problem," an affront to male authority. This book expands feminist studies of the representation of women in film, enabling us to see individual films in new ways, and to ask new questions of other films. Using Sadie Thompson (1928), Blackmail (1929), Rain (1932), The Spiral Staircase, Sorry, Wrong Number, Notorious, Sunset Boulevard (1950)...
Do women in classical Hollywood cinema ever truly speak for themselves? In Echo and Narcissus, Amy Lawrence examines eight classic films to sho...
Jacob Cassidy had a life long desire of hunting, and at his father's insistence Jake was going to take a needed vacation. When he left, he didn't know his strong desires for the hunt would wander to a prey, with two long sexy legs, instead of four. Meeting Sherry while on a hunting trip, she caught his eyes, and captured his heart. Jake wasn't sure if he wanted to give his heart to another woman, after his ex-wife had burned him, leaving a hole in his heart. Seven years she managed to stay away from men. Working as a bartender, Sheryl Greene didn't know if love was meant for her. She had her...
Jacob Cassidy had a life long desire of hunting, and at his father's insistence Jake was going to take a needed vacation. When he left, he didn't know...
Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the South one big feast of meaty indulgence? Don't vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it's a pursuit brimming with vine-ripened...
Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the So...
Everybody loves sushi. Now vegetarians can fully enjoy it too American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for...
Everybody loves sushi. Now vegetarians can fully enjoy it too American sushi expert Marisa Baggett has been working passionately for years...
