As well as food and medicine, the medieval garden provided pleasure, repose and refreshment to the senses. From detailed manuscript descriptions and illustrations, Sylvia Landsberg builds up a picture of the various styles of garden from the small enclosed herber with plant borders, turf benches, and rose-covered trellises, to the vast cultivated parks of royalty and nobility. Amongst the species she finds in a fifteenth-century plant inventory are the familiar violet, lily and columbine, sage, basil and sorrel, pear, apple and vine, all still available to the modern...