Featuring contributions from leading experts in the field, Climate Change and Managed Ecosystems examines the effects of global climate change on intensively constructed or reconstructed ecosystems, focusing on land use changes in relation to forestry, agriculture, and wetlands including peatlands. The book begins by discussing the fragility of ecosystems in the face of changing climates, particularly through human caused increases in atmospheric GHGs. The chapters delineate how and why the climate has changed and what can be expected to occur in the foreseeable future. They identify the...

World soils contain about 1500 gigatons of organic carbon. This large carbon reserve can increase atmospheric concentrations of CO2 by soil misuse or mismanagement, or it can reverse the 'greenhouse' effect by judicious land use and proper soil management.
Soil Processes and the Carbon Cycle describes soil processes and their effects on the global carbon cycle while relating soil properties to soil quality and potential and actual carbon reserves in the soil. In addition, this book deals with modeling the carbon cycle in soil, and with methods of soil carbon determinations.

This work is intended for soil scientists, hydrologists, geologists, agronomists and geographers in the fields of soil conservation, applied geo-sciences, agriculture and forestry. It: describes methods of assessment of soil degradation by different processes in relation to their impact on agronomic productivity and environmental quality; addresses the agronomic and economic impacts of soil degradation; considers research and development priorities; and presents material suitable for use by students of soil science, agronomy, and geography or natural resources management.

Agrochemicals and agricultural practices have a tremendous impact on environmental quality, particularly their role in water quality degradation. Soil Processes and Water Quality examines principles and practices that minimize the risks of water pollution while enhancing agricultural intensification and productivity. It focuses on how agricultural practices-such as tillage methods, use of fertilizers and manures, cropping systems, and the use of agrochemicals and pest control measures-impact soil processes and affect water quality. Extensive coverage of such topics as water contamination by...

The problem of quickly mounting CO2 emissions in the fast-developing Latin American region was addressed in a symposium held in Piracicaba, Brazil, in June 2004. Carbon Sequestration in Soils of Latin America presents the latest available knowledge in soil C sequestration and improved land and soil management which can also lead to other positive effects, such as greater fertility of soil and higher crop yields. This text, in easy-to-understand language, comprehensively reviews ways to best transform various soils from being a source of carbon released into the atmosphere to become a sink for...

The world needs for food and fiber continue to increase. Population growth in the developing countries peaked at 2. 4% a year in 1965 and has fallen to about 2. 1%. However, in many developing countries almost half the people are under 15 years of age, poised to enter their productive and reproductive years. The challenges to produce enough food for this growing population will remain great Even more challenging is growing the food in the areas of greatest need. Presently the world has great surpluses of food and fiber in some areas while there are devastating deficiencies in other areas....

Of all the food produced in the world one third is lost to insect pests, weeds and diseases, and the total world population is estimated as growing from 4000 million in 1975 to about 6000 million by the year 2000. To satisfy these needs, the world's farmers must meet the extra requirement every year. The easiest way in which farmers can increase the amount of food they produce is to prevent the loss due to pests. The biological control measures which were once thought to be the safest methods of pest control have, as we now know, not proved successful on a commercial scale. In such a dismal...

Globally, 30% of the world population lived in urban areas in 1950, 54% in 2016 and 66% projected by 2050. The most urbanized regions include North America, Latin America, and Europe.　 Urban encroachment depletes soil carbon and the aboveground biomass carbon pools, enhancing the flux of carbon from soil and vegetation into the atmosphere. Thus, urbanization has exacerbated ecological and environmental problems.

Urban soils are composed of geological material that has been drastically disturbed by anthropogenic activities and compromised their role in the production...