A basic book that addresses more than five
hundred common cooking problems, The Cook's Problem Solver is
organized to help chefs find solutions to cooking problems quickly and easily.
Learn simple tricks to avoid dry biscuits, thin custards, soggy cakes, sticky
rice, wilted lettuce, and curdled cream soups. Breads, cakes, and puddings will
come out right every time whether they're made in a conventional or microwave
oven.
Advice is given on how to follow recipes, including the correct way to
measure both dry and wet ingredients. Steaming, broiling,...