A vastly expanded edition--almost half again as long as the original--of an already acknowledged classic on outdoor cooking and eating. The new Well-Fed Backpacker offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike.

Here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household.

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.

What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always...

Here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household.

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.

What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always...