In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from.
Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding thirty-seven original new recipes and a thrilling account of Dogs's recent years since he testified against the Mob in five major trials, all told in his authentic, inimitable tough-guy style.
The new recipes are simple,...

Here is a true account of the Mafia as it has never been seen--the details, the hideaways, the girls, the deals, the hits--written by an insider whose style is as authentic, brutal, and hard-edged as the world he inhabited. From the Gold Coast of Florida to the streets of New York, this is a memoir of an unforgettable mob career. 16 pages of photos.