Engagingly written and fully illustrated, Fast and Feast explores the medieval approach to food, its preparation, and its presentation. Since attitudes toward food were shaped by the religious and social ideas of the period, the medieval perspective is clearly developed for the modern reader and, in turn, sheds light on the character of life in the Middle Ages. The subject is examined from the varied points of view of all concerned: host, guest, cook, and servant.
Bridget Ann Henisch draws her material from a wide range of primary sources: devotional literature, sermons,...
Engagingly written and fully illustrated, Fast and Feast explores the medieval approach to food, its preparation, and its presentation. Si...
The Medieval Calendar Year celebrates the pictorial convention known as "The Labors of the Months" and the ways it was used in the Middle Ages. Richly illustrated and elegantly presented, it provides valuable insights into prevailing social attitudes and values and will fascinate all readers who are interested in the history and culture of medieval Europe.
The "Labors" cycle was most popular during the High Middle Ages (ca. 1200-1500). The traditional cycle depicts the year as a round of seasonal activities on the land. Each month has its allotted task, and each of these...
The Medieval Calendar Year celebrates the pictorial convention known as "The Labors of the Months" and the ways it was used in the Middle ...
