A compelling short biography of the 'Lord's horseman cantering towards eternity') John Wesley. Using the as yet unpublished Oxford diaries, the author, himself a Fellow of Wesley's Oxford College, reveals Wesley's extraordinarily complex and paradoxical personality. Originally published by Thomas Nelson in 1964.

Vegan Sauce is the ideal companion book for all other releases of the Tasty, Healthy, Amazing collection by Vivian Green. Just like the previous ones, this fifth cookbook includes over 30+ animal-free, plant based recipes, split into 5 main sections: "Salad Dressings," "Pasta Sauce (Non Creamy)," "Pasta Sauce (Creamy)," "Tofu Toppers" and "Dessert Drizzles." Some of the sauces you will encounter include: 999 Island Avocado Alfredo Meatless Meaty Meat Sauce Super Hot Jalapeno Kiwi With A Kick Chocolate Ganache As always you will find some of the greatest recipes veganized for maximum pleasure,...