Yes, you'll find the obvious-beaches and boardwalks, lifeguards and lighthouses, fishing and food. But Peter Genovese will also take you off the beaten track for an insider's look at this famous (and infamous) 127-mile stretch from Sandy Hook to Cape May.
Birders, tiki hut builders, beach cleaners, wheel-of-chance operators, she-crab soup makers-they're all here. You'll check out an Airstream-only trailer park and visit a Point Pleasant Beach house where the music of Frank Sinatra plays nearly 24/7. Genovese will introduce you...
This is not your typical Jersey Shore book.
Yes, you'll find the obvious-beaches and boardwalks, lifeguards and lighthouses, fishing ...
The definitive collection of New Jersey's odd, wacky, and most offbeat people, places, and things, for New Jersey residents and anyone else who enjoys local humor and trivia with a twist.
The definitive collection of New Jersey's odd, wacky, and most offbeat people, places, and things, for New Jersey residents and anyone else who enjoys...
The ultimate guide to New Jersey's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well
The ultimate guide to New Jersey's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Wri...
Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city's pizza scene--the food, the business, the culture--by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello's school where students spend a day making pies from scratch, and Scott Wiener's pizza bus tours. Along the way, readers learn...
Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city's pizza ...
