In Seasons and Celebrations, Old World family recipes from Sicily and Southern Italy have been updated and
transplanted for the American table.
Divided into sections by season, this cookbook places special emphasis on seasonal foods and holiday treats. Familiar Italian recipes including lasagna, spaghetti with meatballs, and spumoni are scattered throughout the seasons but can be easily located in a well-organized index.
Less-familiar recipes can also be found in Seasons and Celebrations . Holiday suggestions include Christmas Eve Calamari and an Easter Tiano (a ring pan...