The Hellenistic period (approximately the last three centuries B.C.), with its cultural complexities and enduring legacies, retains a lasting fascination today. Reflecting the vigor and productivity of scholarship directed at this period in the past decade, this collection of original essays is a wide-ranging exploration of current discoveries and questions. The twelve essays emphasize the cultural interaction of Greek and non-Greek societies in the Hellenistic period, in contrast to more conventional focuses on politics, society, or economy. The result of original research by some of the...

Volume 11 of the second edition of The Cambridge Ancient History covers the history of the Roman empire from AD 70 to 192--Vespasian to the Antonines. The volume begins with the political and military history of the period. Developments in the structure of the empire are then examined, including the organization and personnel of the central government and province-based institutions and practices. A series of provincial studies follows, and the society, economy and culture of the empire as a whole are reviewed in a group of thematic chapters.

With Volume 13, the new edition of The Cambridge Ancient History moves into fresh territory. The first edition was completed by Volume 12, which closed in AD 324. The editors of the new edition have enlarged the scope of Volume 12 to include the foundation of Constantinople and the death of Constantine, and extended the series with two wholly new volumes taking the History up to AD 600. Volume 13, the first of these new volumes, covers the years 337SH425, from the death of Constantine to the reign of Theodosius II.

The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states of antiquity, but also illuminates the institutional response to food crisis in the mass of ordinary cities in the Mediterranean world. Ancient historians have generally shown little interest in investigating the material base of the unique civilisations of the Graeco-Roman world, and have left unexplored the role of the food supply in framing the central institutions and practices of ancient society.

This is the first full-length treatment of food supply and food crisis in classical antiquity. Hunger was never far away in the world of Greece and Rome, yet ancient historians have generally left unexplored the role of the food supply in shaping the central institutions and practices of ancient society. This book demonstrates that a study of systems of food supply and their breakdown leads to a fuller understanding of political behaviour, social mechanisms and economic relationships in classical antiquity.

Dr Garnsey poses the following questions: What caused food crisis? Was it a common...

This study, unique of its kind, asks how slavery was viewed by the leading spokesmen of Greece and Rome. There was no movement for abolition in these societies, or a vigorous debate, such as occurred in antebellum America, but this does not imply that slavery was accepted without question. This book draws on a wide range of sources, pagan, Jewish and Christian, over ten centuries, to challenge the common assumption of passive acquiescence in slavery, and the associated view that, Aristotle apart, there was no systematic thought on slavery. The work contains both a typology of attitudes to...

This is a collection of essays in the social and economic history of Greece and Rome by a leading historian of classical antiquity. They are grouped in three overlapping sections, covering the economy and society of cities; peasants and the rural economy; and food supply and famine. The essays, all previously published, are presented together with bibliographical addenda by Walter Scheidel that summarize and assess scholarly reaction to the author's work. The range of subject matter and approach is wide and the treatment original and provocative.

This is a broad-based, comprehensive general study of food in antiquity. The book deals with food as food or nutrition, the discussion revolving around the concrete issues of food availability and the nutritional status of the population. It also treats the nonfood uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

This is a collection of essays in the social and economic history of Greece and Rome by a leading historian of classical antiquity. They are grouped in three overlapping sections, covering the economy and society of cities; peasants and the rural economy; and food supply and famine. The essays, all previously published, are presented together with bibliographical addenda by Walter Scheidel that summarize and assess scholarly reaction to the author's work. The range of subject matter and approach is wide and the treatment original and provocative.