Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a bernaise, or loft a souffle.

In One Souffle at a Time, Willan tells her story and the story of the food-world greats-including Julia Child, James Beard, Simone Beck, Craig Claiborne, Richard Olney, and others-who changed how the world...

Ghetto By the Sea is the second anthology in an annual series produced by the students of P.O.P.S. the Club, a club for those whose lives have been touched by prison. In short memoirs, poems, photographs and drawings, the students tell the stories of their lives--sometimes stories about how their lives have been touched by prison, often by the ways in which all kinds of losses change us, forever. Divided into ten sections--Who We Love, How We Live, What We Eat, When We Dream, Where We're From, Life at POPS, Why We're Here, Where We Stand, Friends of POPS, and Advice to Ninth Graders--the...

The third anthology by the students of POPStheclub.com, Inc, a California-based nonprofit. POPStheclub.com, Inc. creates and supports clubs for high school students in California and beyond who have endured the pain of the prison system. For the most part these are the children, siblings and other loved ones of those who are or have been incarcerated. Too often any association with the criminal justice system leads people to silence. In POPS the Club, students find not only community, understanding and wisdom, but they discover that In telling their stories, they are able to untangle the...