Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity.

In this collection you will find easy-to-follow recipes that range from the comforting to the fantastical. You will become acquainted with the exotic fruits and vegetables found in the Sunshine State, get tips on the proper ways to handle and prepare seafood, and find new ways to liven up familiar vegetables and meats.
-- Try papaya as a vegetable, baked while still green
-- Serve a juicy pineapple...

This compact guide to both salt-and fresh-water fishing will help you to:

-Identify the principal sport fishes of North America
-Select baits and tackle
-Hook and land a fish

A basic guide for the novice and a handy reference for the experienced angler, it's packed with useful information and helpful tips on when, where, and how to fish most successfully.