When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland--wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans. This intermingling of Old and New World plants and foods was one of the most significant fusions in the history of international...
When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their ...
More than a field guide, this work offers cultural and botanical essays that present useful and fascinating facts about 75 species of wildflowers, including strategies for survival, plant evolution, origins of common and scientific plant names, family characteristics, and their roles in human history.
More than a field guide, this work offers cultural and botanical essays that present useful and fascinating facts about 75 species of wildflowers, inc...
This survey of the history of livestock in New Mexico is the first of its kind, going beyond cowboy culture to examine the ways Spaniards, Indians, and Anglos used domestic animals and how those uses affected the region's landscapes and cultures. Dunmire mines the observations of travelers and the work of earlier historians and other scholars to provide a history of livestock in New Mexico from 1540 to the present. He includes general background on animal domestication in the Old World and the New during pre-Columbian times, along with specific information on each of the six livestock species...
This survey of the history of livestock in New Mexico is the first of its kind, going beyond cowboy culture to examine the ways Spaniards, Indians, an...
