Coverage of those features of the chemistry of diazocarbonyl compounds that characterize their enduring versatility as intermediates for organic synthesis. Emphasis is given to synthetic applications and preparations of catalysts with sample handling procedures provided throughout the text. In addition, interpretations are included to develop a predictive basis for synthesis.
Coverage of those features of the chemistry of diazocarbonyl compounds that characterize their enduring versatility as intermediates for organic synth...
H. Doyle Hugh A. Doyle Malachy Ron Ed. R. Ed. Ron Ed. R. Doyle
This introduction to the subject examines seismic waves, earthquakes and their effects, the structure of the Earth, and exploration seismology, particularly hydrocarbon exploration. The book provides a survey of principles and applications with limited mathematics, but many illustrations.
This introduction to the subject examines seismic waves, earthquakes and their effects, the structure of the Earth, and exploration seismology, partic...
Stratigraphy is the key to understanding the geological evolution of the earth. It provides the framework for our interpretation of the sequences of events which have shaped the earth throughout its 4600 million years of existence. It provides the timescale with which we can determine the relative order of these events, and it provides the means whereby we can calibrate this using absolute ages in years. Stratigraphy is therefore the most fundamental subject in the science of geology, and all geologists are practising stratigraphers. Traditionally, however, stratigraphy has been considered as...
Stratigraphy is the key to understanding the geological evolution of the earth. It provides the framework for our interpretation of the sequences of e...
R. Doyle Doyle Doyle Malachy Ron Ed. R. Ed. Ron Ed. R. Doyle
Provides in-depth coverage of lectins and their interactions with micro-organisms and demonstrates how lectins function as probes for viral, bacterial, fungal and protozoal surfaces, as well as for blood group antigens.
Provides in-depth coverage of lectins and their interactions with micro-organisms and demonstrates how lectins function as probes for viral, bacterial...
Janet Doyle Malachy Ron Ed. R. Ed. Ron Ed. R. Doyle
Offers a description of aspects of audiology relevant to speech and language therapy. Emphasis is given to practical skills such as the ability to interpret audiograms to support therapy and referral decisions, and the subjective checking and troubleshooting of hearing aids. The main aim of the book is to provide information that will assist the speech and language therapist in making decisions appropriate to their individual clinical situation. Symbols and terms appropriate to UK, Australian and USA clinicians are given. The text includes case studies and other clinical examples, and each...
Offers a description of aspects of audiology relevant to speech and language therapy. Emphasis is given to practical skills such as the ability to int...
T. C. Vriezen A. S. Van Der Woude Malachy Ron Ed. R. Ed. Ron Ed. R. Doyle
Ancient Israelite and Early Jewish Literature offers more than simply an introduction to the Old Testament (Hebrew Bible). The Hebrew Bible remains not only the primary quantitative source for our knowledge of the literature of Ancient Israel, it also enjoys decisive religious and cultural significance for both Judaism and Christianity. However, increased interest in Early Judaism as successor to the religion of Ancient Israel and background to the New Testament demands an introduction that guides the reader through the maze of Jewish literature dating from the Hellenistic and Early...
Ancient Israelite and Early Jewish Literature offers more than simply an introduction to the Old Testament (Hebrew Bible). The Hebrew Bible rem...
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro't or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in?uenced by the inherent properties of the food and many other factors. During the Second World...
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in dev...
*The book will provide Quality Assurance Directors, Managers, Supervisors and Sanitation Managers, Sanitation Supervisors, and Governmental Regulatory Officials with a valuable resource to resolve contamination related issues in food processing facilities. Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food...
*The book will provide Quality Assurance Directors, Managers, Supervisors and Sanitation Managers, Sanitation Supervisors, and Governmental Regulatory...
Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.
Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sour...
Joshua Gurtler Michael P. Doyle Jeffrey L. Kornacki
Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to contamination by pathogens such as Salmonella spp. and enterohemorrhagic E. coli. In particular, recent foodborne outbreaks and product recalls related to Salmonella-contaminated spices have raised the level of public health concern for spices as agents of foodborne...
Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powde...
