Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for addressing this situation. Initially published in 1997 in the United Kingdom, the book is now available in the first edition produced for the Western hemisphere. In it, the author has updated information to reflect current economic indicators. This volume includes a foreword written for the previous edition by Ismail Serageldin of the World Bank.The original Green Revolution produced new technologies for farmers, creating food abundance. A...
Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for...
Agriculture produces methane and the products of burning off, which add to the world's problems of acid rain, depletion of the ozone layer and global warming. Focusing on the UK, the USA and Third World countries, this book reviews the agriculture and pollution. It examines the facts and assesses the relative dangers of the pollution problems.
Agriculture produces methane and the products of burning off, which add to the world's problems of acid rain, depletion of the ozone layer and global ...
Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges.
In One Billion Hungry, Sir Gordon Conway, one of the world's foremost experts on global food needs, explains the many interrelated issues critical to our global food supply...
Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at...
Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges.
In One Billion Hungry, Sir Gordon Conway, one of the world's foremost experts on global food needs, explains the many interrelated issues critical to our global food supply...
Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at...
